Study shows cardamom increases appetite, burns fat

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a “superfood.” The study’s principal investigator, Luis Cisneros- Zevallos, Ph.D., horticulture and food science professor, Department of Horticultural Sciences in the Texas A&M Colleg...