Wellington State Bank staff and caterers greet guests during the Thursday, Dec. 5 holiday open house at Wellington State Bank. Bertie Fannie served chicken alfredo, lasagna, green beans and garlic bread. Cold-cut appetizers, banana bread, Veronica cookies and fudge complemented the main course. From left, Renee Hanna, Bertie Fannie’s Sarah Cook and Courtney Bristol, Bonnie Clark, Brittany Massey and guest Renee Mathis. The Red River Sun/Bev Odom