Monday, Nov. 21 Pork Tenderloin, Potatoes Au Gratin, Steamed Cabbage, Cornbread, Apricots, Milk.
Tuesday, Nov. 22 Vegetable Soup, Chicken Salad, Crackers, Carrot Salad, Applesauce, Milk.
Wednesday, Nov. 23 Roast Turkey, Dressing, Sweet Potato Casserole, Green Beans, Roll, Fruit Cocktail, Milk.
Thursday, Nov. 24 – Friday, Nov. 25 Thanksgiving Break.
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